Indonesian egg recipes

Spicy Enoki Mushroom Egg Delight

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Spicy Enoki Mushroom with Egg Recipe

Transform your culinary experience with this simple yet flavorful Spicy Enoki Mushroom with Egg dish. Perfect for a quick meal or an exciting side dish, this recipe blends the delicate taste of enoki mushrooms with the warmth of spicy chili and the richness of egg. Hereโ€™s how you can recreate this delectable dish in your own kitchen:

Ingredients

  • 1 package enoki mushrooms
  • 1 egg, beaten
  • 1 cup water

Seasonings:

  • 5 cloves garlic, crushed and finely chopped
  • 9 Thai bird chilies, sliced
  • 2 tablespoons sesame oil
  • To taste: oyster sauce
  • To taste: salt and pepper

Instructions

  1. Prepare the Enoki Mushrooms: Begin by trimming off the root ends of the enoki mushrooms. Cut the remaining stems into approximately three equal sections and gently separate them.

  2. Sautรฉ Garlic: Heat the sesame oil in a pan over medium heat. Add the finely chopped garlic and sautรฉ until it becomes fragrant.

  3. Cook the Mushrooms: Add the prepared enoki mushrooms to the pan and stir-fry for about 1-2 minutes. Pour in the water and bring it to a boil.

  4. Add Chili and Seasonings: Stir in the sliced Thai bird chilies. Season with salt, pepper, and oyster sauce to taste.

  5. Incorporate the Egg: Slowly pour in the beaten egg, letting it cook undisturbed for about 1 minute. Gently stir to combine and cook until the egg is set. Adjust seasoning if needed.

  6. Serve: Remove from heat and serve the dish warm.

Enjoy this delightful and spicy enoki mushroom dish, perfect for adding a touch of excitement to your meal! Thanks to Akari Papa for the inspirationโ€”keep inspiring with your amazing recipes!

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