Spicy Enoki Mushroom with Egg Recipe
Transform your culinary experience with this simple yet flavorful Spicy Enoki Mushroom with Egg dish. Perfect for a quick meal or an exciting side dish, this recipe blends the delicate taste of enoki mushrooms with the warmth of spicy chili and the richness of egg. Here’s how you can recreate this delectable dish in your own kitchen:
Ingredients
- 1 package enoki mushrooms
- 1 egg, beaten
- 1 cup water
Seasonings:
- 5 cloves garlic, crushed and finely chopped
- 9 Thai bird chilies, sliced
- 2 tablespoons sesame oil
- To taste: oyster sauce
- To taste: salt and pepper
Instructions
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Prepare the Enoki Mushrooms: Begin by trimming off the root ends of the enoki mushrooms. Cut the remaining stems into approximately three equal sections and gently separate them.
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Sauté Garlic: Heat the sesame oil in a pan over medium heat. Add the finely chopped garlic and sauté until it becomes fragrant.
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Cook the Mushrooms: Add the prepared enoki mushrooms to the pan and stir-fry for about 1-2 minutes. Pour in the water and bring it to a boil.
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Add Chili and Seasonings: Stir in the sliced Thai bird chilies. Season with salt, pepper, and oyster sauce to taste.
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Incorporate the Egg: Slowly pour in the beaten egg, letting it cook undisturbed for about 1 minute. Gently stir to combine and cook until the egg is set. Adjust seasoning if needed.
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Serve: Remove from heat and serve the dish warm.
Enjoy this delightful and spicy enoki mushroom dish, perfect for adding a touch of excitement to your meal! Thanks to Akari Papa for the inspiration—keep inspiring with your amazing recipes!
