Spicy Indonesian Fried Egg Stew (Semur Telur Ceplok)

Ingredients

• 4 large fried eggs
• 2-3 red chilies
• A handful of small chilies (adjust to your taste)
• 4 red shallots
• 1 clove of garlic
• 1 ripe tomato
• Chopped scallions for garnish
• Sweet soy sauce (such as Bango)
• Black pepper, to taste
• Salt, to taste
• A dash of oyster sauce

Instructions

1. Prepare the Spice Blend:

   • Blend the small chilies and tomato together until smooth.

2. Chop the Aromatics:

   • Thinly slice the red shallots, garlic, red chilies, and scallions.

3. Cook the Spice Blend:

   • Heat a bit of oil in a pan and sauté the blended chili-tomato mixture until fragrant.

4. Add the Aromatics:

   • Once the spice blend is aromatic, add the sliced red shallots and garlic. Continue to sauté until the shallots become translucent.

5. Simmer the Sauce:

   • Add a small amount of water to the pan, enough to cover the eggs. Stir in salt, black pepper, and oyster sauce to taste. Adjust the seasoning as needed.

6. Incorporate the Chilies:

   • Add the sliced red chilies and chopped scallions to the pan. Mix well.

7. Add the Fried Eggs:

   • Gently place the fried eggs into the pan, ensuring they are well coated with the sauce.

8. Finish and Serve:

   • Let everything simmer for a few minutes until the eggs are heated through and the flavors meld together. Garnish with additional chopped scallions before serving.

Enjoy this savory and spicy Semur Telur Ceplok, a delicious Indonesian fried egg stew that’s perfect for a hearty meal.