This Sweet and Spicy Beef recipe is perfect for those who enjoy bold flavors and a straightforward approach to cooking. With tender beef simmered in a spicy, sweet sauce, it’s a delightful dish that brings together simple ingredients in a delicious way.
Ingredients:
- 500 grams beef, cut into cubes
- 4 red chilies, sliced
- Extra hot soy sauce (such as ABC brand), to taste
- Salt, to taste
- For the spice paste:
- 4 shallots
- 3 garlic cloves
Instructions:
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Cook the Beef:
- Begin by boiling the beef cubes in a pot of water until they are tender. This usually takes about 1 to 1.5 hours, depending on the cut of beef and your desired level of tenderness.
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Prepare the Spice Paste:
- While the beef is cooking, make the spice paste. Peel and roughly chop the shallots and garlic. Blend or grind them into a smooth paste.
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Sauté the Aromatics:
- Heat a bit of oil in a large pan over medium heat. Add the spice paste and sauté until it becomes fragrant and golden brown.
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Combine Beef and Spice Paste:
- Once the beef is tender, drain it and add it to the pan with the sautéed spice paste. Stir well to coat the beef evenly with the paste.
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Add Chilies and Soy Sauce:
- Toss in the sliced red chilies and pour in the extra hot soy sauce. Adjust the quantity of soy sauce based on your heat preference. Stir-fry everything together until the beef is well-coated and the sauce has reduced slightly.
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Season and Serve:
- Season with salt to taste. Continue to cook, stirring occasionally, until the beef is cooked through and the flavors are well combined.
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Enjoy:
- Serve hot with steamed rice or your favorite side dishes. This simple yet flavorful dish is sure to be a hit!
This Sweet and Spicy Beef is not only easy to prepare but also packed with flavor, making it a great choice for a quick and satisfying meal. Enjoy the combination of tender beef with the spicy kick and sweet undertones of the soy sauce!