Ultimate Nasi Goreng Komplit: Savory Fried Rice with Sausage, Fish Balls, and Fried Egg

Ingredients

• 1 serving of white rice
• 2 shallots, finely chopped
• 1 clove garlic, finely chopped
• 3 curly red chilies
• 3 bird’s eye chilies
• 1 beef sausage
• 3 fish balls
• Sliced cabbage
• 1 egg
• Green onions
• 1 tablespoon oyster sauce
• 2 tablespoons sweet soy sauce
• 1/2 teaspoon Raja Rasa sauce (or similar seasoning sauce)
• 1 teaspoon salt
• 1 teaspoon Royco seasoning (or similar flavor enhancer)

Instructions

1. Prepare the Egg: Begin by frying the egg sunny-side up and set it aside. This will be used as a garnish later.

2. Cook the Sausage and Fish Balls: Wash and cut the beef sausage and fish balls according to your preference. Fry them until they are cooked through, then remove and set aside.

3. Sauté the Aromatics: In the same pan, add a bit of oil if needed. Sauté the chopped shallots, garlic, curly red chilies, and bird’s eye chilies until fragrant and golden brown.

4. Combine Ingredients: Add the white rice to the pan, followed by the cooked sausage and fish balls. Stir everything together to combine well.

5. Season the Rice: Pour in the sweet soy sauce, oyster sauce, Raja Rasa sauce, salt, and Royco seasoning. Mix thoroughly to ensure the rice is evenly coated with the sauces and seasonings.

6. Add Final Touches: Toss in the sliced green onions and give the rice one last stir.

7. Serve: Transfer the fried rice to a serving plate. Top with the fried egg, a handful of sliced cabbage, and a sprinkle of fried shallots for added crunch and flavor.

8. Enjoy: Serve hot and enjoy your flavorful and satisfying Nasi Goreng Komplit!

Selamat Mencoba! 😊