Cheesy Corn and Capsicum Sandwich

This Corn and Capsicum Sandwich is an easy-to-make recipe perfect for breakfast. It’s quick to prepare, requiring less than 30 minutes. You can also serve it as an evening snack with tea. This sandwich is a great option for kids to enjoy after school as a tasty snack.

Ingredients:

• 1 cup sweet corn (steamed)
• 1 green capsicum (finely chopped)
• 1/2 tbsp black pepper powder
• 1/2 tbsp red chili flakes
• 2 sprigs fresh coriander (finely chopped)
• 1/4 cup cheese (grated)
• 8 slices bread
• Butter (as needed)
• Salt (to taste)

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Instructions:

1. In a bowl, combine the steamed sweet corn, chopped capsicum, black pepper powder, red chili flakes, fresh coriander, and grated cheese. Mix well.
2. Spread butter on the slices of bread.
3. Place the corn and capsicum mixture on one slice of bread and cover it with another slice.
4. Apply butter on both sides of the sandwich.
5. Heat the sandwich in a sandwich maker, cooking on both sides until golden brown and crispy.
6. Once cooked, cut the sandwich into halves or quarters and serve.
7. Serve the Corn and Capsicum Sandwich with masala chai or filter coffee for an ideal evening snack.

Enjoy this delicious sandwich as a snack or breakfast option for a quick, flavorful bite!