Description:
The best way to enjoy sweet corn is by grilling it! This Mexican-style grilled corn on the cob combines the irresistible flavors of buttery, cheesy garlic mayo, with a zesty kick from lime and paprika. It’s the perfect snack to enjoy alone or paired with a warm cup of Masala Chai on a rainy day.
Cuisine: Mexican
Course: Snack
Diet: Vegetarian
Ingredients:
- 4 Sweet corn cobs
- 3 tablespoons Salted butter
- 1 tablespoon Paprika powder
- 4 tablespoons Del Monte Cheesy Garlic Mayo
- 1/2 Lemon, wedged
- Fresh Coriander (Dhania) leaves, for garnish
- 1 tablespoon Grated Parmesan cheese
Preparation Time: 5 minutes
Cook Time: 20 minutes
Instructions:
- Begin by pulling back the husks of the corn and tie them back to expose the kernels.
- Generously rub salted butter all over each cob.
- Spread Del Monte Cheesy Garlic Mayo on all sides of the corn.
- Sprinkle paprika powder evenly over the corn for a mild, smoky heat.
- Grill the corn on an oven grill or charcoal grill, turning occasionally, until fully cooked and lightly charred.
- Once done, remove the corn from the grill and squeeze fresh lime juice over each cob.
- Garnish with fresh coriander leaves and a sprinkle of grated Parmesan cheese.
- Serve the Mexican Grilled Corn immediately as a delightful snack or side dish.
Enjoy your cheesy, garlicky, smoky grilled corn on the cob!
