International Cuisine

Cinnamon Peach Chia Milkshake Recipe

Published
Jan 11, 2025
Reading time
1 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Description:
This Creamy Cinnamon Peach Milkshake with Chia Seeds is a delightful, refreshing treat perfect for any time of day. Made with ripe peaches, blended with milk, ice cream, and a touch of cinnamon, this milkshake offers a deliciously creamy and slightly spiced flavor. If fresh peaches aren’t available, you can swap them out with canned peaches or any fruit of your choice. The chia seeds add an extra texture and nutritional boost to this indulgent snack.

Cuisine: Continental
Course: Snack
Diet: Vegetarian

Ingredients:

  • 5 Peaches (deseeded and sliced)
  • 2 tablespoons Sugar
  • 1 tablespoon Honey
  • 1/4 teaspoon Cinnamon Powder (Dalchini)
  • 3/4 cup Vanilla Ice Cream
  • 3/4 cup Milk
  • 1 tablespoon Chia Seeds

Preparation Time: 10 minutes
Cook Time: 0 minutes

Instructions:

  1. In a mixer jar, combine the peaches, sugar, honey, and cinnamon. Blend until you achieve a smooth paste.
  2. Open the jar and add the milk and vanilla ice cream. Blitz again to ensure everything is well mixed.
  3. Add ice cubes to glasses and pour the milkshake over them.
  4. Garnish the milkshake with chia seeds.
  5. Serve immediately as a delicious afterschool snack or as part of a tasty Sunday breakfast alongside Apple Cinnamon French Toast.

Enjoy this creamy, flavorful treat with the goodness of chia seeds!