Description:
This creamy and delicious Egg Mayo Sandwich is a kid-friendly snack, perfect for breakfast or as an evening treat during the summer. Made with scrambled eggs tossed with herbs, finely chopped cucumber, and Del Monte’s Egg Mayo, it provides a high-protein, tasty option that kids will love.
Cuisine: Continental
Course: World Breakfast
Diet: High Protein, Non-Vegetarian
Ingredients
- 8 slices Whole Wheat Brown Bread (edges trimmed)
- 3 Whole Eggs
- 4 tablespoons Classic Mayonnaise (with egg)
- 1 Cucumber, finely chopped
- 4 sprigs Coriander (Dhania) Leaves
- Salt and Pepper, to taste
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Instructions
- Heat a saucepan with a little oil. Crack the eggs directly into the pan and begin stirring with a wooden spatula as the pan heats up. Continue mixing to scramble the eggs. Season with salt and pepper while stirring.
- Once the eggs are scrambled, add the chopped cucumber, coriander leaves, and a generous tablespoon of Del Monte Egg Mayo. Mix well, ensuring the flavors are combined. Taste and adjust salt and seasoning as needed.
- Trim the edges off the bread slices and then cut each slice in half to create two rectangles.
- Spread the Egg Mayo mixture generously onto one slice of bread and top with another slice to form a sandwich. Repeat for the remaining bread slices.
- Serve the Creamy & Delicious Egg Mayo Sandwich with a refreshing Banana Almond & Prunes Smoothie, making it a perfect summer breakfast or evening snack for kids.
Enjoy this wholesome, protein-packed sandwich that kids will love!
