Description
The Chicken Seekh Kebab is a delicious and aromatic appetizer that brings together the goodness of minced chicken and fresh herbs like mint, coriander, and dill leaves. Enhanced with a blend of traditional spices, these kebabs are shaped onto skewers and pan-roasted to a perfect golden brown. Ideal for a party starter or a flavorful snack, the Chicken Seekh Kebab embodies the rich and vibrant flavors of Hyderabadi cuisine, offering a satisfying bite in every piece.
Cuisine: Hyderabadi
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast, minced | 300 gms |
| Potato, boiled and mashed | 1 large |
| Gram flour | 2 tsp |
| Onion, chopped | 1 medium |
| Mint leaves | 1/2 cup |
| Green coriander leaves | 1/2 cup |
| Fennel seeds | 1 tbsp |
| Green chillies, chopped | 2 |
| Cinnamon (1-inch piece) | 1 |
| Salt | To taste |
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Instructions
-
Prepare the Spice Paste:
Begin by placing the chopped onion, mint leaves, green coriander, fennel seeds, green chillies, and cinnamon into a mixer grinder. Grind them into a smooth paste. This blend of fresh ingredients forms the base of the kebab’s flavor. -
Prepare the Chicken Mixture:
In a large mixing bowl, add the ground paste to the minced chicken. Stir well to combine, ensuring the mixture is evenly seasoned with the herbs and spices. -
Add Binding Ingredients:
To this mixture, add the boiled and mashed potato along with the gram flour. The potato will help bind the mixture together, while the gram flour adds texture. Mix everything thoroughly until it’s well combined and the consistency is firm enough to mold onto skewers. -
Shape the Kebabs:
Take small portions of the chicken mixture and mold them around skewers. Press the mixture gently so it sticks to the skewer and forms an even, cylindrical shape. Repeat the process for the rest of the mixture, ensuring each kebab is uniformly shaped. -
Cook the Seekh Kebabs:
Heat a little oil in a large pan over medium heat. Once the oil is hot, carefully place the kebabs in the pan. Cook them on all sides, turning occasionally, until they are golden brown and fully cooked through—this should take about 25-30 minutes. -
Serve:
Once cooked to perfection, remove the kebabs from the pan and serve them hot. Pair them with a refreshing coriander-mint chutney for added flavor. These Chicken Seekh Kebabs are perfect as a party appetizer or a savory snack.
Serving Suggestions
Serve the Chicken Seekh Kebabs with a side of fresh lemon wedges and coriander-mint chutney for dipping. They make an excellent appetizer for any gathering or family meal, capturing the essence of Hyderabadi flavors in every bite.
