Minty Pudina Pasta with Spicy Chutney Sauce

Cuisine: Fusion
Course: Dinner
Diet: Vegetarian

Description:
This vibrant fusion recipe brings together the classic Italian pasta with the bold flavors of Indian Pudina (mint) chutney. Freshly ground mint, tangy tamarind, spicy green chilies, and aromatic coriander leaves create a tangy, spicy sauce that perfectly coats the pasta. A refreshing twist on the usual pasta options, this dish is quick to prepare and full of flavor—perfect for a weeknight dinner.

Ingredients:

• 250 grams Shell Pasta
• 1 cup Mint Leaves (Pudina)
• 1 cup Coriander (Dhania) Leaves
• 2 Green Chilies
• 5 cloves Garlic, minced
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Lemon Juice
• Salt, to taste
• Black Pepper Powder, to taste
• Parsley Leaves, for garnish (optional)
• Spring Onion (Bulb & Greens), for garnish (optional)

Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Instructions:

1. Cook the Pasta:
   Bring a large pot of water to a boil. Add a teaspoon of salt and the shell pasta. Cook for 12-15 minutes, or until al dente. Drain and rinse the pasta under cold water to stop the cooking process. Drizzle with a little olive oil to coat the pasta and prevent it from sticking together.

2. Make the Pudina Chutney:
   In a blender, combine mint leaves, coriander leaves, green chilies, lemon juice, and salt. Grind into a smooth paste.

3. Sauté the Garlic:
   In a non-stick pan, heat olive oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant and lightly browned.

4. Cook the Chutney:
   Add the freshly ground Pudina chutney to the pan with the garlic. Sauté for 5-6 minutes, stirring occasionally, until the raw smell of the chutney fades and the flavors meld together.

5. Combine Pasta with Chutney:
   Add the cooked shell pasta to the pan with the chutney and toss to coat the pasta evenly. Season with salt and black pepper to taste. If the pasta seems too dry, add 2 teaspoons of water or a splash of cream to achieve a creamy texture.

6. Garnish and Serve:
   Garnish with chopped spring onions or parsley leaves. Serve your Pasta in Pudina Chutney with garlic bread and a refreshing summer lettuce salad for a complete meal.

Enjoy your delicious, Indian-inspired pasta for a quick and flavorful weeknight dinner!