Description:
Kesar Elaichi Lassi is a traditional Indian drink made with yogurt, saffron, and cardamom. Known for its cooling properties, this delightful lassi is perfect for hot summer days. It is packed with the goodness of yogurt, making it both refreshing and healthy.
Ingredients
- 2 cups chilled Curd (Dahi/Yogurt)
- 1 pinch Saffron strands
- 3 tablespoons Honey (adjust to taste)
- 6 Cardamom (Elaichi) Pods/Seeds, ground into a coarse powder
- 1 tablespoon Whole Almonds (Badam), slivered for garnish
- 1 tablespoon Pistachios, slivered for garnish
Preparation Time: 10 minutes
Cook Time: 10 minutes
Instructions
- In a blender or mixer, combine the curd, saffron strands, honey, and ground cardamom pods (save the slivered almonds and pistachios for garnish).
- Blend everything until smooth, adjusting the honey to your preferred sweetness. If you prefer a thinner consistency, you can add a bit of water or extra yogurt to adjust.
- Once blended, pour the Kesar Elaichi Lassi into serving glasses.
- Garnish with slivered almonds and pistachios.
- Serve chilled, either alongside a hearty meal like Chana Masala and Bhatura or as a post-dinner sweet treat. Enjoy the cooling refreshment!
Tip: Lassi can be made thicker or thinner depending on personal preference.
