International Cuisine

Spicy Mushroom Veggie Burger with Creamy Coleslaw

Published
Jan 12, 2025
Reading time
2 min
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Sure! Here’s the revised recipe for the Spicy Mushroom Veggie Burger for the “Love With Recipes” site:


Spicy Mushroom Veggie Burger

Description:
This Spicy Mushroom Veggie Burger is a fiery vegetarian delight! It features a savory mushroom stir-fry with just the right amount of spice, topped with crunchy coleslaw, fresh tomatoes, and onions, all in a toasted bun. A drizzle of chili or sriracha sauce adds an extra punch for those who love spice!

Cuisine: Continental
Course: Main Course
Diet: Vegetarian


Ingredients

For the Mushroom Filling:

  • 4 to 5 Button mushrooms, thinly sliced
  • 1 Onion, thinly sliced
  • 2 cloves Garlic, finely chopped
  • 1 Green Chili, finely chopped
  • 1/4 teaspoon Red Chili flakes
  • 1 teaspoon Soy sauce
  • 1 teaspoon Red Chili sauce
  • 1 teaspoon Oil
  • Salt, to taste

For the Burger:

  • 2 Burger buns
  • 1 Onion, sliced into rings
  • 1 Tomato, thinly sliced
  • Red Chili sauce
  • Iceberg lettuce (or salad lettuce leaves)
  • Butter (salted), for toasting the buns

Preparation Time: 20 minutes

Cooking Time: 30 minutes


Instructions

  1. Prepare the Mushroom Filling:

    • Wash and clean the mushrooms, then slice them thinly.
    • In a small saucepan, heat oil over medium flame. Add sliced onions and green chili. Sauté for a few seconds until tender.
    • Add garlic and sauté further.
    • Add the sliced mushrooms, salt, soy sauce, and red chili sauce. Stir-fry on high heat for 2–3 minutes, ensuring the mushrooms are cooked but not wilted.
    • Once done, remove the mushroom stir-fry from the pan and set aside.
  2. Prepare the Burger:

    • Toast the burger buns with butter in a pan until they’re golden and crispy on the edges.
    • Spread a layer of red chili sauce on the inside of the toasted buns.
    • On the bottom bun, layer iceberg lettuce, followed by the mushroom stir-fry mixture, and top with fresh onion rings and tomato slices.
  3. Assemble and Serve:

    • Top with the other half of the bun and serve your Spicy Mushroom Veggie Burger hot and spicy, with an extra dash of chili sauce if desired.

Enjoy your delicious and spicy veggie burger with a side of your favorite drink or fries!


Let me know if you’d like any further changes!