Caramelized Bananas with Cinnamon and Brown Sugar

Cuisine: Continental
Course: Dessert
Diet: Vegetarian

Ingredients

• 2 tablespoons Unsalted Butter
• 2 Ripe Bananas, thickly sliced diagonally
• 1/4 cup Brown Sugar (Demerara Sugar)
• 1/4 teaspoon Cinnamon Powder (Dalchini)

Prep Time: 10 minutes
Cook Time: 15 minutes

Instructions

1. Begin by slicing the ripe bananas either lengthwise or into coins, depending on your preference.
2. Roll the sliced bananas in brown sugar to coat them evenly on both sides.
3. Heat the butter in a skillet over medium heat. Once the butter is melted, add the sugar-coated bananas to the pan.
4. Cook the bananas, turning them gently to avoid breaking, until they turn a light golden brown on both sides.
5. Continue cooking the bananas on medium heat to allow them to caramelize and become crispy and golden.
6. Once done, plate the caramelized bananas. Serve them with a drizzle of caramel sauce for extra sweetness.

Serving Suggestions:
These caramelized bananas are perfect when paired with whole wheat crepes, caramelized banana French toast, or even as a topping over waffles. Enjoy!

I have rewritten the recipe to fit the style used on Love With Recipes. Let me know if you need further modifications!