Chicken and Egg Sliders Recipe with Cheesy Garlic Mayo
Mayonnaise has always been a classic condiment, but when you add cheese and garlic to the mix, it transforms into something extraordinary. This Cheesy Garlic Mayo brings a depth of flavor to these delightful sliders that is simply irresistible. Pair this with tender chicken, hearty boiled eggs, and the softest slider buns for a dish that’s sure to be the star of your dinner table. Whether for a movie night, a party, or a casual breakfast, these Chicken and Egg Sliders are a surefire crowd-pleaser.
Recipe Details
Attribute
Details
Cuisine
Continental
Course
Dinner
Diet
Non-Vegetarian
Prep Time
15 minutes
Cook Time
60 minutes
Total Time
1 hour 15 minutes
Servings
4 sliders
Ingredients
Ingredient
Quantity
Whole Eggs
3, hard-boiled
Boneless Chicken
250 grams
Del Monte Cheesy Garlic Mayo
7 tablespoons
Spring Onion (Bulb & Greens)
1/4 cup, finely chopped
Black Pepper Powder
1 teaspoon
Extra Virgin Olive Oil (or Butter)
2 teaspoons
Slider Buns
4
Salt
To taste
Nutritional Information (Per Slider Approximate)
Nutrient
Amount
Calories
320 kcal
Protein
18 g
Carbohydrates
25 g
Fats
16 g
Fiber
1 g
Sodium
450 mg
Instructions
Step 1: Prepare the Chicken
Wash and clean the chicken thoroughly. Cut it into small cubes for even cooking.
In a mixing bowl, season the chicken cubes with salt and black pepper. Add 3 tablespoons of Del Monte Cheesy Garlic Mayo to the chicken and mix until it is well-coated.
Cover the bowl and refrigerate for 30 minutes to let the flavors marinate.
Step 2: Cook the Chicken
Heat the extra virgin olive oil or butter in a pan over medium heat. Add the marinated chicken pieces.
Cook for 7-10 minutes or until the chicken is fully cooked and lightly golden. Stir occasionally to ensure even cooking.
Transfer the cooked chicken to a bowl and let it cool slightly. Once cooled, shred the chicken using a fork or your hands.
Step 3: Prepare the Egg Mixture
Peel the hard-boiled eggs and chop them into smaller pieces.
Add the eggs to the shredded chicken in the bowl.
Incorporate 4-5 tablespoons of Del Monte Cheesy Garlic Mayo and gently mix until the chicken and egg are evenly coated. Sprinkle the spring onions over the mixture and fold in gently.
Step 4: Assemble the Sliders
Slice each slider bun in the middle, ensuring you don’t cut all the way through. The two halves should remain connected.
Place a generous spoonful of the chicken and egg mixture between the two halves of the slider bun.
Press the top half gently but firmly to secure the filling.
Step 5: Serve
Serve the Chicken and Egg Sliders immediately while they are warm and fresh.
Serving Suggestions
Movie Night: Pair these sliders with crispy Potato Wedges and a refreshing drink like a lemonade or soda.
Breakfast Delight: Complement the sliders with a Nutty Delight Smoothie for a wholesome start to the day.
Party Platter: Arrange the sliders on a platter with sides like coleslaw, sweet potato fries, or a green salad for an impressive presentation.
Enjoy these Chicken and Egg Sliders with Cheesy Garlic Mayo, a dish that’s as delightful to eat as it is simple to make!
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