Silky Lotus Stem Koftas in Creamy Gravy

A perfect delight for your gorgeous evenings, this innovative North Indian recipe is both unique and simple. Lotus Stem Koftas in Silky Gravy is a culinary masterpiece that promises to take you on a heavenly gastronomical journey. Whether you’re hosting weekend house parties, potluck gatherings, or simply preparing a special family meal, this recipe is bound to impress your loved ones.

Recipe Details

• Cuisine: North Indian
• Course: Lunch
• Dietary Preference: Vegetarian
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

For Koftas

For Gravy

For Chilli Oil

Nutritional Information (Per Serving)

Instructions

Step 1: Prepare the Koftas

1. Grate the lotus stem (except 5-6 round slices reserved for garnishing).
2. In a mixing bowl, combine the grated lotus stem, gram flour, red chilli powder, coriander powder, ginger garlic paste, chopped coriander leaves, and salt. Mix thoroughly.
3. Shape the mixture into 10-12 small balls.
4. Heat oil in a frying pan and deep-fry the kofta balls until they turn golden brown. Set aside.
5. Fry the reserved lotus stem slices until crisp for garnishing, and set aside.

Step 2: Make the Gravy

1. Bring 3 cups of water to a boil.
2. Add onions, ginger, garlic, cardamom pods, cloves, black peppercorns, and cinnamon stick to the boiling water. Let it boil until the water reduces to one-third of its original quantity.
3. Allow the mixture to cool. Once cooled, grind it into a smooth paste.
4. In a heavy-bottomed pan, heat butter and stir in the fresh cream.
5. Add the prepared onion mixture and sauté for 10 minutes on low heat, stirring occasionally.
6. Add the fried kofta balls to the gravy and simmer for 1-2 minutes to allow the flavors to meld.

Step 3: Prepare the Chilli Oil

1. Heat butter in a small pan and stir in red chilli powder. Allow it to sizzle briefly.
2. Remove from heat and let it cool.

Step 4: Garnish and Serve

1. Transfer the kofta gravy to a serving bowl.
2. Drizzle the prepared chilli oil over the gravy for added flavor and visual appeal.
3. Garnish with the fried lotus stem slices and fresh mint leaves.

Serving Suggestions

Pair the Lotus Stem Koftas in Silky Gravy with Boondi Raita and Whole Wheat Laccha Paratha for a wholesome, satisfying meal. This recipe is perfect for special occasions, house parties, or even a delightful family lunch.

Enjoy the rich, creamy flavors of this elegant dish that showcases the versatility and delicate texture of lotus stem in a stunning new way!