Description:
Pyaz Wali Bhindi is a simple and flavorful dish where ladyfinger (bhindi) is cooked with onions and traditional Indian spices. This vegetarian sabzi is perfect for a quick lunch, a side dish, or packed in a lunch box.
Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Ingredients
- 500 grams ladyfinger (bhindi)
- 1-inch piece ginger, peeled and grated
- 2 onions, thinly sliced
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 3 tablespoons oil
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions
- Begin by washing the ladyfinger (bhindi) thoroughly. Trim off the stems and cut them into 1-inch pieces. Set them aside.
- Heat oil in a pan over medium heat. Add cumin seeds and sauté for about 10 seconds until they release their aroma.
- Add the sliced onions and grated ginger to the pan. Cook, stirring occasionally, until the onions become soft and brown.
- Add the ladyfinger pieces, salt, turmeric powder, and red chili powder. Mix well to coat the ladyfinger with the spices.
- Cover the pan and cook for 20-25 minutes, stirring occasionally, until the ladyfinger softens and becomes tender.
- Once cooked, remove from heat and serve hot.
Serving Suggestions:
Serve this flavorful Pyaz Wali Bhindi with Kadhi Pakora, Kachumber Salad, and Phulkas for a wholesome meal.
