Roasted Garlic Tomato Chutney is a mouthwatering South Indian side dish that combines the aromatic warmth of garlic with the tangy essence of tomatoes. This chutney is a delightful blend of spicy, tart, and savory flavors, making it the perfect accompaniment for South Indian breakfast staples such as idlis, dosas, and sambar. With its vibrant color and rich taste, this chutney can elevate the simplest of dishes to something extraordinary.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic (cloves) | 1 cup |
| Tomato | 5 |
| Dry Red Chilli | 18 grams |
| Tamarind (small lemon sized) | 1 |
| Salt | To taste |
| For Tadka (Seasoning) | |
| Oil | 1 teaspoon |
| Mustard Seeds (Rai/Kadugu) | 1/2 teaspoon |
| Curry Leaves | 1 sprig |
| Asafoetida (Hing) | 1 pinch |
| Dry Red Chilli | 1 |
Preparation Time
10 minutes
Cook Time
5 minutes
Instructions
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Prepare Ingredients: Begin by gathering all the ingredients and peeling the garlic cloves.
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Roast Garlic and Dry Red Chilies: Heat a shallow frying pan and add a bit of oil. Fry the garlic cloves and dry red chilies until they turn golden brown, then remove them from the pan and set them aside.
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Roast Tomatoes and Tamarind: In the same pan, add the tomatoes and tamarind. Roast them until the tomatoes become soft and pulpy, then set them aside.
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Grind the Chutney: Once all the ingredients are roasted and slightly cooled, grind the garlic, dry red chilies, roasted tomatoes, tamarind, and salt into a smooth paste using a mixer grinder. Transfer the chutney into a small serving bowl.
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Prepare the Tadka (Seasoning): In a tadka pan, heat 1 teaspoon of oil. Add the mustard seeds and let them splutter. Once they pop, add the dry red chili, curry leaves, and asafoetida (hing), allowing everything to crackle and release its fragrance. Turn off the flame once the spices are well cooked.
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Combine the Tadka with the Chutney: Pour the prepared tadka over the chutney and mix well, ensuring that all the spices are evenly incorporated.
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Serve: Serve your freshly made Roasted Garlic Tomato Chutney with steaming hot Carrot & Cheese Filled Idli or Homemade Crisp Ghee Roast Dosas and Arachuvitta Sambar for a traditional South Indian breakfast.
Dietary Preferences
- Vegetarian
- Gluten-free
Allergen Information
- Contains garlic, which may cause irritation for individuals sensitive to allium vegetables.
- Contains mustard seeds and asafoetida, which are common allergens in some people.
Conclusion
This Roasted Garlic Tomato Chutney is the ultimate condiment to add flavor and excitement to your South Indian meals. With its blend of roasted garlic, spicy red chilies, and tangy tomatoes, it creates a perfect balance of taste that complements various breakfast dishes. Whether you’re enjoying idlis, dosas, or simply using it as a dip, this chutney will surely become a family favorite. Enjoy the burst of flavors, and embrace the traditional South Indian cuisine with this easy-to-make chutney!
