Description:
The Orange Lemon Tea Cake is a comforting dessert that combines the vibrant flavors of fresh orange and lemon juice. This delightful cake is made with whole wheat flour and olive oil, offering a healthier alternative to traditional cakes. Despite using healthier ingredients, the cake is moist and light, making it the perfect companion for your evening tea. Whether paired with masala chai, lemon tea, or green tea, this cake is sure to elevate your tea-time experience.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
- 2-1/2 cups Whole Wheat Flour
- 1 cup Caster Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Orange Zest (Rind)
- 1/4 cup Fresh Orange Juice
- 1 teaspoon Lemon Juice
- 1/4 cup Milk
- 1/2 cup Extra Virgin Olive Oil
- 4 Whole Eggs
Preparation Time: 10 minutes
Cook Time: 35 minutes
Instructions
- Preheat the oven to 180°C (350°F) and allow it to heat for 10 minutes.
- In a mixing bowl, combine the dry ingredients: whole wheat flour, caster sugar, baking powder, and salt.
- Add the wet ingredients: milk, extra virgin olive oil, and eggs, and mix well until the batter is light and fluffy.
- Stir in the freshly squeezed orange juice, lemon juice, and orange zest, and mix until fully incorporated.
- Grease a springform cake pan with butter, dust with flour, and pour the batter into the prepared pan.
- Bake in the preheated oven for 30 minutes. To test for doneness, insert a knife into the center of the cake; if it comes out clean, the cake is done. If not, bake for an additional 10 minutes.
- Allow the cake to cool, then serve alongside your favorite tea—masala chai, lemon tea, or green tea. Enjoy this delicious and healthy evening treat!
